Chinese Food

Casserole with fish and chicken

I ate it at my parents' side. Then I fell in love with the taste. As soon as the lid of the casserole was opened, the delicious smell of the fish came out. It made people's appetite increase greatly.

Zucchini cake

Bitter chrysanthemum in cold sauce

Chrysanthemum is cool. It can remove fire. I planted a lot. The supermarket bought no bitterness. I planted a lot of bitterness

Sweet and sour sirloin

Chicken pancake sausage

Every new year's day, I will go back to my hometown and cook a pot of pork in the old iron pot that used to burn dry wood. The old soup after cooking is left behind and sealed. The Gorgon intestines used to make q-shells are left. I can only tas... ...

Niangniang Li loves the kitchen -- stir fried pork with garlic (Sichuan cuisine)

Making sirloin

Daxi beef meal with hot and sour donkey meat

Thanks to douguo.com. Thanks to the manufacturer. We can give you this trial opportunity. I love food. I like food. I like all kinds of seasonings. To be honest, there are no less than 20 kinds of seasonings at home. The compartment where the se... ...

Spicy Octopus

A dish I like very much. It's delicious, spicy and chewy.

Fried Carp and roe

Our brothers and sisters love to eat fish, especially fried fish and stewed it. It's quite delicious. Now we can't eat what our mother made in other places. Just follow the experience of giving our mother a hand before and make it by ourselves. ... ...

Braised yellow croaker

Mom is good at making fish. The first time she learned how to make fish

Stir fried bacon

Dry fried bacon. Spicy and delicious. With white rice. Absolutely appetizer. Let's have one for the diners.

Spring roll

Pork intestines with green pepper

I love this flavor most. Although fat intestines and oily ones will grow a lot of meat. But it's still hard to resist the spicy and fragrant taste. And a bowl of white rice. The taste is absolutely good. How can the New Year holiday be without it?

Fried meat with kelp

Sea cucumber with millet

This is probably the easiest way I know to eat sea cucumber.

Dumplings with pork and celery

Stir fried rabbit

I like to cook this dish when some guests come to celebrate the new year. It's spicy enough. Eat and drink.

Sweet baby cabbage

Baby dishes are more tender than Chinese cabbage. Baby dishes are also sweeter. With mushrooms and shrimp, they become sweet and delicious baby dishes. Ordinary green vegetables with a little else become delicious and nutritious.

Mixed clam with spinach

It's a dish that I ate many years ago. I suddenly miss that taste. I made it by myself today with my memory. It tastes good (& gt; ^ ω ^ & lt;) meow.